FDA recall data Updated Nov 4, 2026 · Source: FDA (openFDA)

Salmonella food recalls: brands, lot codes and what to do

About Salmonella: Salmonella can cause serious and sometimes fatal infections in young children, frail or elderly people and others with weakened immune systems. Healthy people may have fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. (FDA's standard recall-notice wording.)

Search all FDA food recalls by product, brand, UPC or lot code.

All 500 recalls

Recall details (latest 120)

What to do

• Compare the brand, product name, size, UPC and the lot code or best-by date on your package with the recall. Recalls usually cover specific lots or dates, not every package.
• If your product matches, do not eat it. Return it to the store for a refund or throw it away, as the recall notice says.
• If you or someone in your family feels sick after eating a recalled food, call your doctor and say which product it was. Get emergency care for severe symptoms.
• Report a problem or illness to FDA through the Safety Reporting Portal (safetyreporting.hhs.gov). For meat, poultry and egg products, call USDA at 1-888-674-6854.

More food recall lookups

• Listeria recalls
• E. coli recalls
• Botulism (Clostridium botulinum) recalls
• Lead recalls
• Undeclared milk recalls
• Undeclared peanut recalls
• Undeclared tree nuts recalls
• Undeclared egg recalls
• Undeclared wheat or gluten recalls
• Undeclared soy recalls
• Undeclared sesame recalls
• Undeclared fish or shellfish recalls

Data: FDA enforcement reports via openFDA, November 2024 to Nov 4, 2026. FDA-regulated foods only; meat, poultry and egg products are recalled by USDA FSIS. FDA's data can lag new recalls by about a week. General information, not medical advice.